Inspired by this recipe from Gourmet, we made chipotle cheeseburgers for dinner on Sunday. I forgot to take photos, and then again Otis ate his two (yes, two) in about two seconds flat. I guess I could have done something timelapse... that would be cool.

Anyway, I modified the recipe (slightly). They were very delicious.

Ingredients

4 chipotles in adobo
2 T parsley
3 cloves garlic
3 shallots
1 lb ground pork
1/2 T salt
4 slices Hoffman's Super Sharp (get at the deli counter)
onion rolls
1/4 cup mayonnaise
juice of 1 lime

Preparation

1. Chop the chipotles, parsley, garlic, and shallots finely (I used my mini-food processor)
2. Mix with pork and salt in a large bowl. Let sit for an hour or so in the fridge.
3. Form into 4 patties.
4. Grill until cooked through; add cheese and melt on top.
5. Mix the mayo and the lime juice.
6. Toast the rolls.
7. Spread the mayo on the rolls and top bit cheeseburgers.