Deathmatch Last Meal
Coming soon-- a full report on Deathmatch Last Meal, which went into the history books on Sunday night. As usual, crazy, exhausting, fun, and delicious.
Here's a photo of Jon carving the Jamon Iberico de Bellotta. This ham was indescribably delicious. It tasted so amazing. Jon made us all drink a glass of sherry with it-- an Amontillado del Puerto-- which brought the flavor experience to a whole 'nother level.
Johnny D. has some photos and info over at eGullet.
Also, check out Zack Bowen's incredible photos!
Comments
OK, I think the commenting problem has been fixed.
Posted by: Marya | April 21, 2009 4:53 PM
OK, well then let me say how envious I am of this event. Sounds like it was great fun.
Posted by: Brad | April 21, 2009 7:32 PM
I love flavor experiences!
Posted by: Spencer Albee | April 22, 2009 12:11 PM
well of course, doesn't everyone? :)
Posted by: Marya
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April 22, 2009 12:12 PM
you guys look like you know how to have fun with a pig leg! and i hope the comments are better, i tried to write back to you a while ago, but it wouldn't let me. anyway, happy cookin'!
Posted by: kate | April 22, 2009 3:59 PM