Wolf Pine Farm started its CSA deliveries this week. As usual, the first week of delivery is fairly light-- we got 2 heads of lettuce, 1 bunch of tat soi, 1 bunch kale, 1 bunch spicy mustard greens, and 2 whole green garlic plants.

Whole green garlic is one of my favorites. It tastes like a milder form of garlic with the texture of scallions. We'll have to ponder what to do with it... or maybe Otis will. I'm at school, then work, then school from 7:45 to 7:15 almost every day, which is cutting into my cooking time. Luckily Otis has been producing an endless stream of fabulous meals, most recently crispy tofu with chinese mushrooms, baby bok choy, and buckwheat soba. Mmmm.